Hearty Chicken Noodle Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another great recipe given by my mother-in-law. Ingredients:
2 cups cooked boneless chicken |
6 cups chicken broth (can use a combination of broth from cooked chicken and canned broth) |
2 teaspoons chicken bouillon |
1/2 cup milk |
2 cups sliced carrots |
2 cups sliced celery |
3/4 cup chopped onion |
2 (10 1/2 ounce) cans cream of chicken soup |
6 ounces cooked egg noodles |
1/2 cup frozen peas |
Directions:
1. Cook veggies in chicken broth.
2. When veggies are tender, add chicken, soup, milk, and boullion.
3. Add noodles and frozen peas, salt and pepper to taste.
4. Lower the heat and cook till peas are tender, about 5 more minutes.
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