2 15-ounce can(s) cannellini beans rinsed and drained
4 cup(s) napa cabbage chopped
3 green onions sliced
1/4 teaspoon(s) salt and pepper
Directions:
1. Brown sausage and drain (you probably won't need to drain if you use the chicken sausage). Add remaining ingredients and simmer 5-10 minutes or until cabbage is tender and soup is heated through.
