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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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I love cabbage soup, and made it all the time but my recipe was pretty bland and came up with a new one. It tastes very hearty, even though it's pretty low calorie. Ingredients:
1 large head of cabbage |
1 yellow onion |
1 lb cremini mushroom |
5 garlic cloves |
4 (14 ounce) cans diced tomatoes |
1 quart vegetable broth |
1 -2 tablespoon dried rosemary |
Directions:
1. Pour broth into large pot.
2. Open all four cans of tomatoes and pour into pot. Do not drain.
3. Chop cabbage into bite size pieces. Place in pot.
4. Half or quarter mushrooms. Place in pot.
5. Mince garlic. Add to pot.
6. Add rosemary.
7. Bring to a boil.
8. Stir often to ensure that all the cabbage cooks.
9. Turn heat down and cook for 2 hours.
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