Hearty Beef Stew With Noodles |
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Prep Time: 10 Minutes Cook Time: 42 Minutes |
Ready In: 52 Minutes Servings: 4 |
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A yummy and very hearty stew-very easy to throw together on a busy night. Great for chilly nights. Ingredients:
2 tablespoons vegetable oil |
1 teaspoon finely chopped garlic |
1 lb boneless beef sirloin, cut into 1/2 inch cubes |
3 cups water |
1/2 cup dry red wine |
4 medium new potatoes, quartered |
1 large carrot, thinly sliced |
1 cup of sliced fresh mushrooms |
1 cup of sliced celery |
1 large onion, cut into eights |
1 tablespoon tomato paste |
1/4 teaspoon dry thyme leaves |
1 bay leaf |
1 package lipton noodles and sauce, beef flavor |
1 tablespoon of finely chopped parsley |
salt and pepper |
Directions:
1. In a 3-quart saucepan, heat oil; cook garlic over medium heat for 30 seconds. add beef and cook over medium heat, stirring frequently 2 minutes or until browned.
2. Stir in water, wine, potatoes, carrots, mushrooms, celery, onion, tomato paste, thyme and bay leaf. Bring to a boil; simmer stirring occasionally for 30 minutes or until beef is almost tender.
3. Stir in noodles and beef flavor sauce; cook 10 minutes more. Stir in parsley, salt, and pepper.
4. Remove the bay leaf and serve.
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