Hearty Beef and Two-Bean Chili |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ready to serve in under an hour, this tasty chili with black beans and red kidney beans in a flavorful spicy sauce makes a hearty meal on a chilly day. Ingredients:
1 tablespoon vegetable oil |
2 pounds ground beef |
1 cup chopped onion |
1 cup red or green bell pepper |
3 cloves garlic, minced |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can red kidney beans, rinsed and drained |
2 (14.5 ounce) cans diced tomatoes, drained |
1 (8 ounce) can tomato sauce |
1 cup tomato juice or vegetable juice |
3 tablespoons chili powder |
1 teaspoon ground cumin |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
sour cream |
shredded cheddar cheese |
Directions:
1. Heat vegetable oil over medium heat in a large pot. Add ground beef, onion, bell pepper, and garlic. Cook until ground beef is browned and vegetables are starting to become tender. If desired, drain off fat.
2. Stir black beans, red kidney beans, diced tomatoes, tomato sauce, tomato juice, chili powder, cumin, basil, oregano, salt, and black pepper into pot. Bring to a boil. Reduce the heat to low. Cover and simmer, stirring occasionally, for 30 minutes. Serve with sour cream and cheese.
3. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]
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