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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.Nelda Cameron, Cleveland, Texas Ingredients:
1 large onion, chopped |
1/2 cup chopped green pepper |
2 tablespoons butter |
2 garlic cloves, minced |
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
2 cans (15 ounces each) pinto beans, rinsed and drained |
2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted |
2 cups diced fully cooked ham |
2 cups water |
2 tablespoons canned diced jalapeno peppers |
Directions:
1. In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 10 servings (2-1/2 quarts).
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