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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This soup is convenient to simmer all day in a slow cooker and your family will love it.—Alice Schnoor, Arion, Iowa Ingredients:
3 cups chopped parsnips |
2 cups chopped carrots |
1 cup chopped onion |
1-1/2 cups dried great northern beans |
5 cups water |
1-1/2 pounds smoked ham hocks |
2 garlic cloves, minced |
2 teaspoons salt |
1/2 teaspoon pepper |
1/8 to 1/4 teaspoon hot pepper sauce |
Directions:
1. In a 5-qt. slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender.
2. Remove meat and bones when cool enough to handle. Cut meat into bite-size pieces and return to slow cooker; heat through. Yield: 6 servings.
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