1 whole(s) onion chopped |
5 clove(s) garlic crushed |
1 teaspoon(s) bacon fat (optional) |
2 tablespoon(s) olive oil |
4 cup(s) vegetable broth (more as needed - use leftover cabbage stew broth) |
2 cup(s) frozen mixed vegetables |
1 whole(s) parmesean rind |
5 whole(s) bay leaves |
12 ounce(s) kale chopped |
1 cup(s) dried mixed beans soaked and rinsed |
1 cup(s) homemade veggie sauce (can substitute more broth and tomato paste) |