 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans. Ingredients:
1 (16 ounce) can baked beans |
4 slices bacon |
1/2 onion, diced |
1/2 green bell pepper, diced |
2 garlic cloves, minced |
1/4 cup ham, diced |
1/4 cup barbecue sauce |
1 tablespoon mustard |
1 tablespoon worcestershire sauce |
1/2 teaspoon liquid smoke |
1 teaspoon ground mustard |
1/2 teaspoon tabasco sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
3. Use bacon fat to saute onion and bell pepper until translucent, Drain.
4. In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
5. Bake for 1 1/2 hours.
|
|