Hearts of Romaine with Roquefort and Toasted Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Look for hearts of romaine near the bagged lettuces in the produce section. Ingredients:
12 ounces crumbled roquefort cheese (about 3 cups) |
1/2 cup mayonnaise |
1/2 cup plain yogurt |
1/4 cup water |
1/4 teaspoon hot pepper sauce |
4 hearts of romaine, quartered lengthwise |
4 ounces pecan halves, toasted, coarsely chopped |
Directions:
1. Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)
2. Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.
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