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Hearts of Romaine Toss
 
recipe image
Prep Time: 7 Minutes
Cook Time: 0 Minutes
Ready In: 7 Minutes
Servings: 8
Hearts of palm and artichokes dress up a basic romaine salad. Because they're canned, these hearty vegetable additions can be enjoyed year-round.
Ingredients:
1 (22-ounce) package hearts of romaine, chopped
1 pint grape tomatoes
1 (14-ounce) can hearts of palm, rinsed, drained, and sliced
1 (14-ounce) can quartered artichoke hearts, rinsed and drained
1 cup sliced cucumber (about 1 medium)
1/2 cup thinly sliced red onion (about 1/2 medium)
1/2 cup (2 ounces) crumbled feta cheese
1/2 cup fat-free red wine vinaigrette
freshly ground black pepper (optional)
Directions:
1. Combine first 7 ingredients in a large bowl; add vinaigrette just before serving. Toss well. Sprinkle with freshly ground pepper, if desired.
By RecipeOfHealth.com