1/4 cup extra virgin olive oil |
1/4 cup champagne vinegar or white wine vinegar |
2 tablespoons minced shallots |
1 tablespoon whole-grain dijon mustard |
2 teaspoons honey |
3/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
4 romaine lettuce hearts |
8 radishes, halved and thinly sliced |
garnishes: freshly shaved parmesan cheese, chopped fresh chives |