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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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A quick and easy salad that is a little more exotic than a regular lettuce salad but not as heavy as a Caesar or Greek Salad. Is a great by inself for a brown bag lunch (romaine lettuce tolerates heat or lack of refridgeration better than regular lettuce) or when serving with pasta dishes for dinner. Ingredients:
2 heads romaine lettuce hearts |
1/4 cup raw sunflower seeds |
1/4 cup shredded cheddar cheese |
1/4 cup grated romano cheese |
1/4 cup lite ranch dressing (optional) |
Directions:
1. Rinse the lettuce in cold water and tear into bite sized pieces into large salad bowl.
2. In another bowl, mix the Sunflower Seeds, Shredded Cheddar Cheese and Grated Romano together. Pour this mixture on top of the lettuce and toss until mixed.
3. If you want you can add the Lite Ranch Dressing, toss in and serve or leave it off and put it into a serving bowl an d any dressing you like could be poured after the salad is served by the individual diners.
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