Hearts of Palm “potato” Salad -- South Beach Phase 1 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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taken from the Super Charged book Ingredients:
2 teaspoons fresh lemon juice |
1 teaspoon dijon mustard |
1 garlic clove, crushed |
1 tablespoon extra virgin olive oil |
1 (14 ounce) can hearts of palm, drained and cut |
2 tablespoons fresh chives, chopped |
fresh ground black pepper |
Directions:
1. 1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify.
2. 2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.
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