1 (14 ounce) can hearts of palm, drained & rinsed |
2 medium tomatoes, seeded & chopped |
3 garlic cloves, finely chopped |
2 green onions, chopped (use white & green parts) |
2 tablespoons extra virgin olive oil |
salt and pepper (use fresh cracked pepper) |
2 ounces parmesan cheese, freshly shaved |
2 tablespoons fresh basil, chopped |