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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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People love this dip, I get repeat requests to bring it to parties. You can also use artichoke hearts, spinach in it either alone or in combination. Ingredients:
1 (14.25 ounce) can hearts of palm, drained and chopped |
1 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
1 cup chopped green onion |
3/4 cup sour cream |
3/4 cup mayonnaise |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
2. In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
3. Bake uncovered for 20 minutes, or until light brown and bubbly.
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