Hearts of Palm and Spinach Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette. Ingredients:
2 (10 ounce) bags fresh spinach, rinsed and dried |
1 (14.25 ounce) can hearts of palm, drained and chopped |
1 pint cherry tomatoes |
2 large avocados - peeled, pitted and diced |
1 (10 ounce) package fresh mushrooms, sliced |
1/3 cup sliced almonds |
1/2 cup canola oil |
1/3 cup white vinegar |
1/2 cup ketchup |
2 cloves garlic, chopped |
1/2 cup sugar |
1 teaspoon salt |
1/2 teaspoon dry mustard powder |
1/2 teaspoon paprika |
Directions:
1. In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
2. Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
3. Before serving, pour dressing over salad, and toss to coat evenly.
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