Hearts of Palm and Chickpea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make. Ingredients:
1 (15 ounce) can chickpeas, rinsed and drained (aka garbanzo beans) |
1 (16 ounce) can hearts of palm, drained, and sliced into small pieces |
2 plum tomatoes, seeded and diced |
1/2 red onion, diced |
1 tablespoon fresh parsley, chopped |
1 tablespoon olive oil |
2 tablespoons red wine vinegar |
salt and pepper |
Directions:
1. Prep and combine first four ingredients.
2. In separate bowl whisk together parsley, olive oil, and vinegar. Drizzle over salad mixture and stir to coat.
3. Season with salt and pepper.
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