 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives. This is my first post and I would love to hear your comments! Ingredients:
8 ounces shredded mozzarella cheese |
8 ounces shredded cheddar cheese |
2 cups mayonnaise |
1 medium onion, minced |
1 (4 ounce) can chopped green chilies (mild) |
1 -2 ounce sliced pepperoni |
1/2 cup scliced black olives (or diced) |
Directions:
1. Mix everything except pepperoni and olives. Put in an ungreased casserole dish or large glass pie plate. Top with pepperoni and olives. Bake at 325 for about 40 minutes or until hot and melted in the middle.
2. Serves with crackers, tortilla chips, bread sticks, bread rounds, etc. Enjoy!
|
|