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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are such a hit with everyone. I make these at least once a week. Ingredients:
1 large cabbage |
1 lb of bacon |
2 packets of goya ham seasoning |
2 tbsp goya adobo |
Directions:
1. In a large pot cook bacon, leaving 2 or 3 strips after it's cooked.
2. Core the cabbage and slice so that it looks like shreeded lettuce.
3. Grab a handful at a time and rinse try to leave a little bit of water dripping.
4. Add 1/2 the cabbage to bacon grease and stir in 1 tbsp of adobo and a pack of ham then stir. As cabbage starts to cook down add remainder cabbage and the other pack of ham seasoning and adobo.
5. Stir, reduce heat and let cabbage cook until tender.
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