Healthy Whole Wheat Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A fluffy, whole grain, lower fat alternative to regular pancakes. Ingredients:
1 cup nonfat milk |
1 tablespoon lemon juice |
1 tablespoon splenda sugar substitute |
3 tablespoons canola oil |
2 large eggs |
1 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Add lemon juice to milk, and let stand for 5 minutes.
2. In a medium bowl, stir Splenda and oil together.
3. Add eggs and buttermilk and beat until well combined.
4. Add dry ingredients, and stir with a whisk until moistened (leave some lumps, you don't want to over-stir).
5. Pour circles onto griddle and cook until done.
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