Healthy W.w Oatmeal Raisin Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too. Ingredients:
1 1/4 cups whole wheat flour |
1 1/2 cups oats |
1/3 cup date syrup (more to add sweetness) |
2 teaspoons baking soda |
2 teaspoons cinnamon (possibly even more) |
1/4 teaspoon salt |
3/4 cup water |
1/4 cup soymilk |
1/4 cup applesauce |
1 egg |
1/2 cup raisins |
Directions:
1. Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
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