Healthy Tofu Banana Pudding |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Cooking time listed is the refrigeration time. I thought it might be fun to try it. Here is what the chef had to say: Tofu is the surprise ingredient in this vegetarian dish. It keeps the cholesterol low and gives the pudding a full texture. Ingredients:
16 ounces silken tofu |
2 cups semi-sweet chocolate chips |
2 bananas, very ripe ones |
2 tablespoons raspberry vinegar |
Directions:
1. Blend tofu and bananas in a blender.
2. Melt chocolate in a double boiler.
3. Pour the chocolate into the blender, blend well.
4. Add the vinegar to the blender.
5. Mix until all of the ingredients are combined.
6. Pour mixture into a shallow dish.
7. Refrigerate for three hours.
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