Healthy Sweet Corn Cakes

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.

Ingredients:

2/3 cup uncooked cornmeal

1/3 cup all-purpose flour

3 tablespoons dark brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon table salt

1/2 teaspoon ground cinnamon

2 medium egg whites, lightly beaten

3/4 cup apple juice

1 teaspoon apple cider vinegar

1 1/2 tablespoons canola oil

1 corn on the cob, about 1/2 cup of kernels

Directions:

1. Preheat oven to 400°F (205°C).
2. Coat a 6-muffin tin with cooking spray.
3. Combine ingredients and pour into prepared muffin tins.
4. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

By RecipeOfHealth.com