Healthy Sugar Free Chocolate Cake |
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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 4 |
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I was looking for a sugar free chocolate cake and couldn't find one so I made this one up, I just had a slice and its fantastic!!! there isnt even butter in the recipe. Its a one bowl recipe so little mess as well. Ingredients:
1 1/4 cups honey |
1 3/4 cups whole wheat flour |
3/4 cup unsweetened cocoa powder |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1/2 cup milk or 1/2 cup soymilk |
1/2 cup applesauce |
2 teaspoons vanilla extract |
1/2 cup boiling water |
2 tablespoons olive oil |
Directions:
1. DIRECTIONS.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
3. In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
4. Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
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