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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a one-serving salad I like to make for lunch after I come home from the gym. I add whatever vegetables I happen to have in my refrigerator at the time; it could be cucumbers, peppers, carrots, mushrooms, olives, tomatoes and even leftover grilled chicken. I try and slice and dice the vegetables as soon as I get home from the store and I am able to whip up this healthy meal in no time. Just add your favorite dressing. Ingredients:
2 -3 cups baby greens |
2 teaspoons olive oil |
1 tablespoon white balsamic vinegar |
1/4 cup walnuts, chopped |
1/4 cup dried cranberries |
2 tablespoons crumbled blue cheese |
1/4 cup roasted red pepper |
Directions:
1. Top baby greens with remaining ingredients.
2. Add whatever other vegetables you have in your refrigerator.
3. Add your favorite dressing.
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