Healthy Sesame Ginger Kale Salad W/ Flax Oil |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is super good for you and tastes great too! I use the left over steaming water for miso soup. Ingredients:
1 bunch kale |
1 tablespoon ginger |
1 tablespoon garlic |
1 tablespoon sesame seeds (gomasio) or 1 tablespoon sesame salt (gomasio) |
3 tablespoons flax seed oil |
2 tablespoons braggs amino acids or 2 tablespoons soy sauce, of choice |
1 tablespoon raw apple cider vinegar (optional) |
1 tablespoon ground fresh flax seed (optional) |
Directions:
1. Briefly steam kale then rinse with cold water to stop and set aside to drain.
2. Mix garlic, garlic and wet ingredients, then pour over well drained kale greens.
3. Sprinkle sesame mix and (optional flax) over and let sit for at least half an hour.
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