Healthy Pineapple Zucchini Muffins |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I found a similar recipe on #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old. Ingredients:
1 egg |
2 egg whites |
1/4 cup oil |
3/4 cup unsweetened applesauce |
1 1/4 cups sugar |
2 teaspoons vanilla extract |
2 cups zucchini (shredded and squeezed dry) |
8 ounces crushed pineapple (drained) |
1 1/2 cups flour |
1 1/2 cups whole wheat flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
2 teaspoons cinnamon |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
3. Stir in zucchini and pineapple.
4. Combine dry ingredients and add to batter until just blended. Don't over mix.
5. Stir in raisins.
6. Pour batter into sprayed muffin tin.
7. Bake for 13 minutes or until inserted toothpick comes out clean.
8. Enjoy! These freeze well, if there are any left.
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