Healthy Peach Raspberry Strudel |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Half the calories! Ingredients:
butter-flavoured cooking spray |
8 ounces low-fat cream cheese |
1/3 cup confectioners' sugar |
1 egg white |
1/4 teaspoon vanilla extract |
8 sheets frozen phyllo dough, thawed |
12 amaretti, finely crushed |
15 ounces sliced peaches in juice, drained, patted dry |
1/2 cup raspberries |
confectioners' sugar, to taste for topping |
Directions:
1. Preheat oven to 400°F Coat jellyroal pan with cooking spray.
2. On medium speed, beat cream cheese and 1/3 c confectioners' sugar until smooth (2 mins).
3. Add egg white and vanilla, beat until smooth. Reserve.
4. Place phyllo on work surface, cover with wax paper and damp paper towels.
5. Place on sheet on pan. Coat with cooking spray. Sprinkle with 2 tsp amaretti crumbs.
6. Repeat layering with remaining phyllo, spray, and crumbs, ending with phyllo.
7. Spoon reserved cheese mixture in 3 wide strip along one long side of dough, leaving 2 border on long and short sides.
8. Top cheese mixture with peaches and raspberries. Fold ends and long side up over filling. Starting with filled long side, roll up strudel.
9. Arrange seam side down on pan. Coat with spray.
10. Bake 20 mins or until golden. Cool. Sprinkle with confectioners sugar just before serving.
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