Directions:
- Preheat over to 350 - grease cookie sheet
- In large bowl, stir together banana, peanut butter, honey and vanilla
- In small bowl, combine oats, flour, milk powder, cinnamon and baking soda - stir into the banana mixture until combined - stir in cranberries/raisins
- Using a 1/4 c. measure, drop mounds of dough on greased cookie sheet - using your hand, a spoon or small spatula dipped in water, flatten and spread each mound of dough to about 1/2-inch thick
- Bake for 14 to 16 minutes or until browned - store in airtight container for up to three days or freeze up to two months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 123.87mg | 5% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 12% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 163.5mg | 5% | |
| Potassium | 264.03mg | 4% | |
| Total Carbs | 58.4g | 15% | |
| Sugars | 33.92g | 103% | |
| Dietary Fiber | 4.04g | 12% | |
| Protein | 6.72g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 17% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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