Healthy Oatmeal Cranberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness of hte cranberry sauce and the sugars. I hope you like them too. Ingredients:
1 cup baking mix (like bisquick) |
2 cups oatmeal (rolled oats or old fashioned oats) |
1/2 cup brown sugar |
2 teaspoons cinnamon |
1 egg |
1/4 cup oil |
1/2 cup milk |
1/2 cup jellied cranberry sauce |
Directions:
1. Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
2. Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
3. Combine egg, oil and milk in a separate mixing bowl.
4. Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
5. Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
6. Top with enough batter to cover the sauce.
7. Bake for 20-25 minutes or until golden brown (do not overbake).
8. Cool slightly before removing from pan.
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