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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 4 |
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Nutella - healthy??!? Yes, if you make it yourself with natural ingredients! Cooking time is a guess because I found that cooking time for brown rice varies. Prep time includes soaking time. Addition: Rita's review made me aware of the fact that I forgot to mention that you have to roast the hazelnuts before grinding them into a paste! Ingredients:
1/4 cup brown rice |
1/4 cup hazelnuts |
1/8 cup raisins |
1 teaspoon cocoa powder, unsweetened |
1 tablespoon canola oil |
Directions:
1. Soak raisins in 1/4 cup water for about 1 hour.
2. Roast hazelnuts in preheated oven at 350 degrees F for about 10-12 minutes. Remove nuts from baking sheet and place on a tea towel. Rub them in the tea towel until most of the skins are removed.
3. Cook brown rice according to package directions.
4. While rice is cooking, drain raisins, reserving the water.
5. Place raisins, hazelnuts, canola oil, cocoa powder and half of the soaking water in a food processor and process until smooth, adding the rest of the soaking water if necessary.
6. Mix hazelnut paste and boiled rice, add 1 teaspoon honey if you want it sweeter.
7. Enjoy!
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