Healthy Nutbuttery Cookie Dough Dip (Vegan) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The original idea for this wonderful healthy dessert/snack comes from the blog , but I have changed it up quite a bit. I hope youll enjoy this as much as we do! Ingredients:
200 g tofu |
1/4 cup oats |
1/8 cup oats (yes, again) |
3 tablespoons nut butter (of choice) |
1/2 tablespoon splenda sugar substitute |
1/2 teaspoon vanilla extract |
6 tablespoons black tea or 6 tablespoons non-dairy milk |
1 pinch salt |
1 1/2 tablespoons dark chocolate chips (i used 80 %) |
Directions:
1. Combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse. You might need to add more liquid to reach the desired cookie dough consistency.
2. Transfer to a bowl and stir in chocolate chips.
3. Refrigerate overnight and then dig in :).
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