Healthy Horseradish Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Bet you didn't know the leaves of the horseradish plant were edible! They taste like a cross between arugula and kale, and are typically given the kale cooking treatment - I figured why not make horseradish chips with it instead? Read more ? Ingredients:
non-stick cooking spray |
200 grams horseradish greens (without inner rib), torn or chopped into chip size pieces |
1 tbsp coarse sea salt |
Directions:
1. Preheat oven to 275F, line a baking sheet with parchment.
2. Place greens into a bowl and spray with non-stick cooking spray.
3. Sprinkle with salt and massage the greens slightly to incorporate.
4. Arrange in one layer on the sheet, mist with a light coating of spray and bake 10 minutes.
5. Shake the pan (flip larger pieces over) and return to the oven for 5-7 minutes longer.
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