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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Hommus Dip made with natural yoghurt Ingredients:
1 (14 ounce) can chickpeas |
200 g plain low-fat yogurt |
2 garlic cloves |
1 tablespoon lemon juice |
paprika |
Directions:
1. Combine chick peas and half of the yoghurt in a food processor or blender with the garlic.
2. Blend.
3. Add more yoghurt and blend in lemon until the dip is a smooth consistency.
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