Healthy Herbed Bread for the Bread Machine |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This is an original. It tastes great and lasts for quite a while before going stale. Makes good toast too. Ingredients:
1 cup water, plus |
2 tablespoons water |
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine (i use smart balance, no trans-fatty acids) |
1 1/2 teaspoons salt |
2 cups white bread flour |
1 cup whole wheat flour |
1 1/2 tablespoons skim milk powder |
2 teaspoons sugar substitute (i use equal) |
1 1/2 teaspoons bread machine yeast |
1 tablespoon italian seasoning |
Directions:
1. Add ingredients in the order your machine calls for.
2. Set it for 1 1/2 lb loaf, French bread, and set the crust for however you like it.
3. We like a crust which requires a hack saw to cut so we set it for dark.
4. If you like it as hard as we do, get a small sprayer, and lightly mist the dough with water a couple of times when it is in the bake cycle.
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