2/3 ounce crumbled feta cheese |
2 tablespoons red wine vinegar |
1 1/3 tablespoons olive oil |
1/3 teaspoon minced garlic |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
1/4 teaspoon sugar |
5 1/3 cups romaine lettuce (torn in peices) |
2/3 medium zucchini (julienne) |
2/3 red bell pepper (julienne) |
2/3 yellow bell pepper (julienne) |
6 2/3 cherry tomatoes (halved) |
12 kalamata olives (pitted) |
