Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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the recipe on the Quaker Oats box with 1/2 less sugar and using EVOO instead of butter (no one will ever know until you tell them!) it is quick and easy to just smear the batter into a pan for bar cookies. can reduce oil to 2/3 cup. can soak raisins in bourbon for a more sophisticated taste. can substitute ground walnuts for 1/2 of flour base! Ingredients:
1 cup lakonia extra virgin olive oil |
1/2 cup dark brown sugar, firmly packed |
1/4 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups pamelas ultimate baking and pancake mix |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
3 cups quaker oats, uncooked |
2/3 cup raisins |
Directions:
1. Preheat oven to 350.
2. Beat together olive oil and sugars.
3. Add eggs and vanilla; beat well.
4. combine flour, soda, cinnamon and salt. Add to liquid and mix well.
5. Stir in oats and raisins and mix well again.
6. Drop by teaspoonfuls onto greased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet and then remove to wire rack.
9. Makes 4 dozen.
10. for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).
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