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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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With wheat germ and oatmeal, I wasn't sure how good these would be... but they are one of the best chocolatey brownie recipes I've tasted outside of a box mix!! I got the recipe off and wanted to save it here. Ingredients:
6 ounces semi-sweet chocolate chips or 6 ounces carob chips |
1 tablespoon butter |
3/4 cup quick oats |
1/3 cup unsweetened toasted wheat germ |
1/3 cup non-fat powdered milk |
1/2 teaspoon baking powder |
1/2 cup chopped nuts (optional) |
4 large egg whites or 2 large eggs |
1/3 cup raw sugar or 1/3 cup granulated sugar |
1 teaspoon vanilla |
Directions:
1. Melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside.
2. Combine the dry ingredients, except for sugar, in a bowl.
3. In another large bowl, beat egg whites with sugar and vanilla until slightly thick.
4. Stir in chocolate mixture and then the dry ingredients.
5. Spread into an 8-inch square baking dish sprayed with cooking spray.
6. Bake at 350° for 25-30 minutes; until edges are firm and top is crisp.
7. Cool completely before cutting into bars.
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