Healthy, Easy, and Cheap Ramen for One |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost very much. Enjoy! Ingredients:
1 (14 ounce) can beef broth |
4 button mushrooms, thinly sliced (i also love to add honshimeji mushrooms) |
1/2 teaspoon sriracha sauce |
1/2 teaspoon hoisin sauce |
2 leaves bok choy, thinly sliced |
1 green onion, chopped |
1/2-2/3 cup tofu, chopped |
1/2 cup chopped tomato (use home grown, farmer's market or organic for flavor) |
1/2-2/3 cup noodles, dried chow mein stir fry noodles broken up into small pieces |
1/2 lime |
1 tablespoon cilantro, chopped |
1/2 cup spinach leaves |
Directions:
1. Pour broth in pot and turn on heat to medium high.
2. Thinly slice mushrooms and place in broth as it heats up.
3. Add the sriracha and hoisin to the broth and cook for 4 minutes.
4. Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
5. Dice one green onion and add to pot.
6. Dice tofu and add to pot, cook for 4 minutes.
7. Dice tomatoes and add to pot.
8. Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
9. Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
10. Stir in a handful of loose spinach leaves.
11. Turn off heat and place in bowl.
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