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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 6 |
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Healthy and Low-Calorie. Ingredients:
2 lbs chicken breasts |
3 bell peppers (green, red and yellow) |
1 medium onion |
1 teaspoon chili powder |
1/2 teaspoon cumin |
2 (14 ounce) cans black beans |
1 (4 ounce) can green chilies |
1 (14 ounce) can creamed corn |
1 (14 ounce) can stewed tomatoes |
Directions:
1. Chop peppers, onion and chicken into bite size pieces.
2. Saute the above with spices until vegetables are soft and chicken is no longer pink.
3. Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
4. Puree remaining can of beans in it's own liquid with hand blender or food processor.
5. Add to crock pot and cook for 4-6 hours on low.
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