Healthy Cranberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Weee! Guilt-free muffins! Light and fluffy. Light on the calories/fat too :) Ingredients:
2 tablespoons orange juice |
1/3 cup plain fat-free yogurt |
1 teaspoon vanilla extract |
1/2 cup dried cranberries |
1/2 cup skim milk |
1 egg white |
1 cup flour |
1/4 cup splenda granular, sugar substitute |
1/4 cup granulated sugar |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 dash salt |
whole almond (optional) |
Directions:
1. Mix wet ingredients, including cranberries.
2. Add sugar to wet mixture. Blend.
3. In separate bowl, mix dry ingredients.
4. Pour wet mixture into flour/dry mixture and fold until just mixed. Over-mixing will cause the muffins to be super dense and thick.
5. Scoop about a tablespoon of mixture into small muffin tins, or until each tin is 3/4 full.
6. I topped each muffin with a whole almond just for decoration. Plus, almonds are good.
7. Bake at 375 degrees for 20 min or until golden brown on the tops.
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