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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from the Food Coach.. Ingredients:
3 tablespoons extra virgin olive oil |
1 tablespoon brown rice vinegar |
1 teaspoon maple syrup |
1/2 teaspoon black pepper |
1 teaspoon sea salt |
1 cup carrot, grated |
4 cups cabbage, shredded |
4 cups shallots, finely sliced |
1/3 cup slivered almonds, toasted |
1/2 cup dried wholemeal rice noodles, crushed |
Directions:
1. Combine the carrots, cabbage, shallots in a bowl. Dry roast the almonds in a small pan until golden.
2. Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
3. Mix the almonds and ground noodles through the cabbage mix.
4. Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.
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