Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 7 |
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Mmm! Cheesy, cinnamoney, and sweet! Just right. I have made this bread and it is delicious. Try it! Ingredients:
1/4 cup softened margarine or 1/4 cup softened butter |
3/4 cup brown sugar (or more, if you want a sweeter bread) |
2 egg whites |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup skim milk |
1 tablespoon ground cinnamon |
1 -2 ounce fat free cream cheese or 1 -2 ounce light cream cheese |
additional cinnamon |
additional brown sugar |
1/4-1/2 cup raisins (optional) or 1/4-1/2 cup sultana (optional) |
Directions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, beat together margarine, sugar, and egg. Add skim milk and mix.
3. Combine the flours, baking powder, baking soda, cinnamon, and salt.
4. Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas.
5. Pour a half of the batter into a greased loaf pan.
6. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Cover with rest of batter.
7. Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the top is browned.
8. SUGGESTION: would taste delish with cream cheese icing on top =).
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