Healthy Chocolate/Berry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good! Ingredients:
1 cup yogurt, plain or 1 cup vanilla |
1 cup rolled oats |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2/3 cup brown sugar |
1 egg |
1 teaspoon vanilla |
1/2 cup oil |
1 cup chocolate chips or 1 cup berries |
Directions:
1. Preheat oven to 350 degrees.
2. Mix yogurt and oats and set aside to moisten.
3. Combine flours, baking powder, baking soda and brown sugar.
4. Add egg, vanilla, oil, and oat/yoghurt mixture. Mix well to combine.
5. Add 1 cup of chocolate chips or berries. Mix again.
6. Divide into 12 paper lined muffin tin.
7. Bake 20 to 25 minutes.
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