Healthy Carrot Cake

Prep Time: 30 Minutes

Cook Time: 55 Minutes

Ready In: 85 Minutes

Servings: 20

You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy.

Ingredients:

1 1/2 cups unsweetened applesauce

3/4 cup egg white substitute

1 1/4 cups splenda sugar substitute

2 1/2 cups flour

2 cups raw carrots (grated)

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon nutmeg

1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)

1 cup walnuts (chopped)

1 teaspoon salt

1 (8 ounce) package fat free cream cheese

1/4 cup splenda sugar substitute

1 teaspoon vanilla

1 pinch salt

Directions:

1. Combine all the cake ingredients together and mix till well blended. Bake at 350Ã‚Â° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
2. For the frosting I combine all ingredients in the food processor, or you could blend by hand.

By RecipeOfHealth.com