Healthy Breakfast Sandwich With Avocado and Egg |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a fast and simple but delicious and healthy breakfast that I have a few times a week. I hard-boil the eggs the night before. Prep time does not include boiling eggs. Ingredients:
2 whole wheat pita bread or 4 slices multi-grain bread |
1 avocado, lightly mashed |
4 hard-boiled eggs (thinly sliced, whites only, save the yolks for another use) |
salt and pepper (optional) |
2 tablespoons salsa (optional) |
Directions:
1. Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
2. Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
3. Top with sliced egg white, salt and pepper, and salsa if desired.
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