Healthy Blueberry Oatmeal Waffles (For 2) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I used many recipes and have been changing this recipe over time to make it more healthy and still delicious. It makes 2 of the big round belgian waffles. I use old fashioned oats but quick oats would be fine as well. My picky roommate eats these no problem. Hope you enjoy! Ingredients:
1 cup rolled oats |
1/4 cup white flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons powdered sugar |
4 tablespoons unsweetened applesauce |
3/4 cup water |
1/3 cup fresh blueberries |
1 dash cinnamon (if you like) |
Directions:
1. Put oats, flour, baking powder, salt, sugar in food process and process until oats are fine, almost flourlike. (it is ok if they are a bit bigger, depending on what texture you like).
2. Put dry ingredients in a bowl and add applesauce and water. Mix. add blueberries. Stir.
3. Put half batter in a HOT waffle iron (you can spray it first to prevent the berries sticking) and cook until steam stops. If waffle isnt staying together when you open the lid, give it another minute or two and try again!
4. If your iron isn't hot, the waffles won't crisp.
5. Enjoy :D.
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