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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Healthy version Ingredients:
2 cups low-fat milk |
8 cups chicken broth |
6 egg yolks |
1/4 cup orzo pasta |
1 teaspoon butter buds |
2 tablespoons cornstarch |
1/2 cup lemon juice |
Directions:
1. Boil broth, add in orzo, cook.
2. Remove from heat, add in yolk,egg,butter,cornstarch mixer.
3. heat up again, will thicken.
4. add lemon juice.
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