2 cups soymilk |
2 tablespoons vinegar |
2 1/2 cups unbleached all-purpose flour |
2 1/2 cups white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co) |
1 (1/2 ounce) package instant yeast |
1 teaspoon baking soda |
3 teaspoons baking powder |
1 teaspoon sea salt |
4 tablespoons sugar (if using sugar free soy milk, add one more tablespoon) |
1 cup non-hydrogenated vegetable shortening (spectrum is a good brand) |
2 tablespoons water |